Secrets of Healthy Middle Eastern Cuisine
Click on picture to enlarge.
Author: Sanaa Abourezk
Publisher: Interlink Publishing Group
Published: Oct, 2000
In Secrets of Healthy, Middle Eastern Cuisine, Sanaa Abourezk recasts traditional savory Levantine recipes with the eye of an accomplished chef and nutritionist.
The 150 recipes range from appetizers to desserts and include nutritional breakdowns. The author also explains the Mediterranean food pyramid, advises on spice shopping, and intrigues with evocative tales of Levantine life and lore.
The resulting cookbook is a colorful bazaar of mouth-watering, healthful recipes, where both ancient and modern culinary secrets are revealed.
Send message in a bottle to: email@example.com