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The Complete Middle East Cookbook
By Tess Mallos
Hardcover 374 Pages
A 25th anniverdary edition of the classic best seller.
Reveals the authentic secrets of 19 national and regional cuisines. More than 500 recipes, from the simple to the exotic.
A massive, georgeous book, beautifully photographed.
"Astonishing in it's scope" says Craig Claibourne, The New York Times.
Here is an exerpt:
"This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria, and an invaluable introduction to some of the lesser know cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates and Yemen.
These pages guide the reader through the vast scope of the Middle Eastern cooking, recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious authentic dishes.
The Complete Middle East Cookbook is a joy to read and use in the kitchen, A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East.